reproduce the bacteria found in the fabulous Vendeen Bichonne. I swiped a precious piece of this cheese across a petri dish and waited. And waited, and waited. And then...attack of the killer mold!!! I must say I was impressed with the miniature world I had created. I had the Professor look at my civilization, and he helped me realize that I've actually created two separate worlds - one of bacteria and one of mold. The big blue-ish and white fuzzy circles are the mold and the smaller dots are bacteria. The Professor recommended that while mold is an important part of the cheesemaking process, it might be a little more volatile than I am scientifically prepared to manage. He did suggest that I try and grow the bacteria a little more, by transferring it to a clean petri dish with a (scrupulously clean - ha!) toothpick and waiting (again!) to get a little more bacterial growth.
Hopefully, in another week, my bacteria universe will be teaming with life!