Just to spiteful (and because I honestly think goat cheeses are both tasty and adorable), I bought one of these little peppercorn covered goat cheese, wrapped up in raffia, with its own doily. Take that goat cheese haters! The little tag says Pevrin, and it hails from Piedmonte, Italy.
After reading the incredibly fine print on the back of the tag, and using Google translator to make sure I had read the Italian correctly, I realized that this spicy cheese-a-ball is actually a combination of goat, sheep and cows cheese. Not sure of the percentages, but interesting none the less. The cheese was crusted in red peppercorns and red pepper. I was a little worried that it would be too spicy (having blown out my spicy meter the night before on Southern Thai delicacies). Luckily, while there was a pleasant bite to the cheese, the soft creaminess of the inside paste really balanced the peppery crust. The peppercorns also added a nice crunch, which was fun!
The paste was definitely goaty, but the blend of milks kept it from being too tangy. The interior didn't taste of pepper at all, but it definitely permeated at least 1/2 inch. The thing that really struck me was the texture of the paste. While Darling Husband enjoyed the spreadability, I kept being reminded of a facial mask I bought once at a beauty supply store. A little sticky and very thick, almost like a beautiful chalk white clay.
Sadly, I have to say this wasn't one of my favorite cheeses. The flavor wasn't overly exciting, but it was very fresh and clean tasting, and the peppercorn crunch and spice was a great find. It was also completely adorable! I would absolutely get it again to add to a cheese plate for a holiday party. And now, I'm a little obsessed with cheeses rolled in other things. Stay tuned for tomorrow night's coated surprise!
Sweet cheese dreams all.